Friday, April 1, 2016
Country Cooking from a Redneck Kitchen
"Country Cooking from a Redneck Kitchen" by Francine Bryson contains 10 different chapters of amazing food. Redneck Whatnots (dips and salads), Yardbird (chicken dishes), Burgers & Bryson BBQ Favorites, Meat, Meat & a li'l Meat, Sunday Suppers, Enough to Feed a Crowd, Sides, Taters and Maters, Sweets and Treats, Holiday Baked Goods, and Breads and Rolls.
What I loved about this book is that the recipes are genuine southern home cooked food! I also loved that most of the ingredients in the recipes are real foods. Not canned or processed. I loved the recipes for Cream of Chicken Soup, Cream of Mushroom Soup, and Cream of Celery Soup. I love using natural foods any time possible! I think I'm most excited about trying out the recipe for BBQ rips and fried chicken.
The instructions are clear and concise. My only complaint is that there are not color photos for every single recipe, although many of them do have pictures. There are even some recipes for the more adventurous foodies, including Squirrel pot pie! I don't think I'll be trying that one. I really enjoyed this cookbook. I rate it 5 stars.
I received this book for free from Blogging for Books in exchange for my honest unbiased opinion.